Strain into a coupe glass, and top with the sparkling wine.

They are served up with two frozen coupe glasses on a platter.

But then he was known to drink his fizz out of coupe glasses.

Add ice, shake, and strain into a coupe glass.

Stir ingredients with ice, and strain into chilled martini or coupe glass.

Fine-strain drink from shaker into a chilled coupe glass.

Shake vigorously, then strain into a chilled coupe glass, and garnish with a dash of bitters.

Strain into a coupe glass and garnish with either lemon peel or a curl of apple peel.

At his restaurant, Portale serves a vertical banana split made with banana-toffee ice cream in a traditional coupe glass.

A false-color infrared image shows gaseous carbon dioxide escaping from a coupe glass of champagne after being poured.

It presents well, comely and cold in its coupe glass, but like the French, it gets a little cynical as it warms.

You can arrange the ingredients for this coupe however you wish but I suggest spooning some purée into four coupe glasses or bowls.

Champagne stemware refers to the flute and coupe glasses used in the consumption of champagne, other sparkling wines, and certain beers.

Fill shaker three-quarters full with ice, shake hard for 10 seconds, then use a fine tea strainer to double-strain the drink into a coupe glass, to remove grape pulp.

As I watched Luke stir the drink patiently and rhythmically, then produce a diminutive coupe glass from the freezer, I sensed that the martini would be sublime.

This differs from a traditional gin and tonic as it is served in balloon glass or coupe glass with plenty of ice and a garnish tailored to the flavours of the gin.

Next might come a tiny coupe glass, filled with a dollop of toro, a heap of osetra caviar and a squeeze of sudachi (a variety of lime, tiny as a kumquat).

Best-case scenario is they're playing Curtis Mayfield, not too loud, and you manage to place an order for the Portuguese sardines, with crusty bread, sea salt, and house-made butter, as well as the Man O" Man, a bittersweet Manhattan served in a coupe glass.

Over my two visits, I try three of the four on offer (it's a tough job, etc) and most beauteous and delicious is a nettle gimlet, served in a pretty little coupe glass.

Strain into coupe glass.