Conjugated linoleic acids can decrease back fat in pigs housed under commercial conditions.

Mechanisms of action of conjugated linoleic acid: evidence and speculation.

Conjugated linoleic acid found only in animal fats is a powerful anti-cancer agent.

The review found organic milk contained 40% conjugated linoleic acid, used as a weight loss supplement and by bodybuilders.

Conjugated linoleic acid rapidly reduces body fat content in mice without affecting energy intake.

Nuclear magnetic resonance spectroscopic analysis of conjugated linoleic acid esters.

Isomers in commercial samples of conjugated linoleic acid.

Some studies have suggested that conjugated linoleic acid, which can be found in dairy products, is an effective supplement for reducing body fat.

However, conjugated linoleic acid supplementation may decrease adiposity -- fat.

In rats, α-eleostearic acid is converted to a conjugated linoleic acid.

One such natural trans fat is called conjugated linoleic acid, or CLA.

In one study, 35 obese postmenopausal women with type 2 diabetes received conjugated linoleic acid supplements or a control supplement each for 36 weeks.

Looking at Potential Conjugated linoleic acid as a supplement seems to have attracted the most attention from weight watchers and body builders.

A special expertise has been developed for analysis of conjugated linoleic acid (CLA).

Conjugated linoleic acid has one other difference from the usual form - it is not found in vegetables but in the fat of ruminant animals.

It is chemically similar to the conjugated linoleic acids, or CLA, which have two.

"Milk fat is the richest natural source of conjugated linoleic acid," Dr. Parodi reported.

The protective agent was later identified as conjugated linoleic acid and was shown to inhibit the initiation of cancer in several animal species.

'Agaricus bisporus' also contains conjugated linoleic acid and antioxidants.

She has published articles on omega-3 fatty acids and conjugated linoleic acid (CLA).

Conjugated linoleic acid (CLA) is naturally found in beef and dairy products.

This definition would therefore not include, for example, conjugated linoleic acid, which may have different biological effects than fatty acids with non-conjugated double bonds.

It is chemically similar to the conjugated linoleic acids; laboratory work suggests it may have similar health benefits.

There also is a natural cancer inhibitor in meats known as CLA, or conjugated linoleic acid.

Conjugated linoleic acid, or CLA, is one of the newer food components gaining visibility.