colloidally

The freezing of beer allowed the removal of protein-polyphenol compounds, creating a smoother, more colloidally stable beer, and avoiding long aging time.

It is not smoke: it is the effect of huge induction fields on the surrounding atmosphere; it does things to molecules, whether gaseous or colloidally suspended solids.

The addition of a small amount highly basic aqueous ammonia to a soil will cause the ammonium to displace hydrogen ions from the colloids, and the end product is water and colloidally fixed ammonium, but no permanent change overall in soil pH.