cocoa nibs

They also provide unprocessed cocoa beans and cocoa nibs.

The square of foie gras came with silver anchovy topping and raw cocoa nibs.

We aim to include tried-and-tested favourites but also interesting, unusual items, such as Christmas spiced tea, laced with cocoa nibs and orange peel."

Serve pan-seared pork loin, but forgo more predictable accouterments for a dusting of fennel seeds and cocoa nibs.

Besides giandujotti, his signature products include "amarissimi," disks of bitter chocolate mixed with ground cocoa nibs, and nubs of chocolate-coated ginger.

There are also several variants of Black Tuesday including Chocolate Rain, a version of the beer with cocoa nibs and vanilla beans added to it.

The range also includes Trinitario cocoa nibs wrapped in either house milk or house dark chocolate, containing naturally occurring vitamins and minerals from the cocoa bean.

The Naz (an English Style Porter infused with cocoa nibs, vanilla beans and whole coffee beans - 5.2% alc/vol)

Inspiration came from the name and the beer was based on the "turtle" candy, brewing it with cocoa nibs, toasted pecans, caramelized sugar and a lot of caramel malts.

Candy Bar: Milk Chocolate Ganache with Black Forbidden Rice, Cocoa Nibs & Ovaltine)

The chocolatier, Scott J. Van Rixel, buys premium criollo cocoa nibs (crushed roasted cocoa beans) from El Rey, a manufacturer in Venezuela.

Though specializing in dark chocolate bars, their product line includes dark milk chocolate, white chocolate made from scratch, all natural cocoa powder, roasted cocoa nibs and chocolate hazelnut spread.

Among the compounds named in the patent are "partially and fully defatted cocoa solids, cocoa nibs and fractions derived therefrom, cocoa polyphenol extracts, cocoa butter, chocolate liquors and mixtures thereof."

Noir 70% cacao with caramalized cocoa nibs - Intense 70% Cacao has outside layers of dark chocolate that combined with the crunchy texture of caramelized cocoa nibs.

To create this masterpiece, you'll need plenty of chestnut purée (sweetened and unsweetened), marron glacés, silicone baking sheets, dome moulds (6cm and 4cm in diameter), cocoa nibs, and plenty of chocolate and nuts.

Desserts: Dark Chocolate Torte with Raspberry Sorbet and Cocoa Nibs Tuile (Xavier), Plum Almond Cake with peach Compote and Sour Cream Ice Cream (Trista)

CHOCOLATES These dark organic chocolates, from Compartes in California, showing a map of Africa, have creamy fillings of caramelized plantain, Kenyan coffee, cardamom-coconut, crunchy African cocoa nibs and African caramel.