Right now, the pork used at Chipotle comes from more than 400 farms.

"I see Chipotle as a recognized national brand in five years," he said.

Season to taste with salt and, if desired, more chipotle.

Put chipotle in a bowl, and add boiling water to cover.

The Chipotle spots had to toe some very fine lines.

By 2001, the company had grown to be Chipotle's largest investor.

Allow to sit until chipotle peppers have softened, about 30 minutes.

The company hopes to exceed the number of Chipotle restaurants by 2014.

From one, the chipotle, comes the smoked and earthy quality.

"You want a little sweet to go against the heat of that chipotle crust we're making," he said.

A chipotle, a considerably stronger dried pepper, could be used.

In Chipotle's case, it amounted to almost $175 million.

Almost all of the chipotle meco is consumed in Mexico.

Serve with small spoons for adding chipotle paste at the table.

In 2013, restaurant chain Chipotle publicly pulled support over the ban.

Part of Chipotle's appeal is the simplicity of its menu.

Whisk in the chipotle mixture a third at a time to test for spiciness.

Serve immediately with the chipotle mayonnaise on the side.

McDonald's plans to add 80 to 100 Chipotle stores in the next 12 months.

Eating at Chipotle is about freedom of choice with a small set of choices.

Add a teaspoon of chopped chipotle chilli to this mixture.

Because Chipotle does not franchise, all 1,230 restaurants are corporately owned.

"I think that Chipotle fits in there quite nicely.

The chipotle pepper is my addition; it adds a bit of heat and smokiness.

Calamari is crisp and light, dipped in a chipotle mayonnaise.