If you are using caul fat, wash under cold water for about 10 minutes and pat dry on some kitchen paper.

Once you find out that the word is derived from crepine, or caul fat, you're in way too deep to turn back.

Many are on the complicated side, requiring special equipment and unusual ingredients like caul fat.

As a selling term, caul fat is a nonstarter.

Place the mixture on it, then roll it and wrap in caul fat.

Crepinettes are patties with caul fat wrapped around them.

Australian Aborigines would rub themselves with a human victim's caul fat to gain his powers.

During cooking, the caul fat browns and allows the exterior layer of meat to develop a crust.

Caul fat is transparent and naturally fatty.

Traditionally these patties are wrapped in caul fat (a step that I have omitted) before being baked or grilled.

Crépinettes are wrapped in caul fat, rather than wrapped in a casing.

But the choices could as easily have been porchetta, a braised duck, or sausage balls wrapped in caul fat.

Cut the caul fat into pieces that are large enough to double-wrap the dumplings and then wrap them around the dumplings a couple of times.

The mixture is shaped by hand into small balls, wrapped with caul fat (the omentum membrane from the pig's abdomen), and baked.

Examples include a deer's heart wrapped in caul fat and roasted over a fire, and javelina meat boiled inside animal's own stomach.

They are often encased in a web of caul fat or thin sheets of fatback, and baked several hours in a slow oven.

Mr. Bertolli also has substituted chard leaves for pork fatback or caul fat to line a terrine.

This year I’m roasting only turkey legs and chicken thighs pounded and stuffed with sausage and then wrapped in caul fat.

Chopped and sauteed wild mushrooms hugged the tender meat's exterior, bound by a thin, clear flavorful netting of caul fat.

Since most of the lacy membrane of caul fat melts away as it cooks, most restaurantgoers wouldn't even know it was ever there.

Entree: Natasha cooked a five-spice monkfish with rendered caul fat, infused jasmine rice, and coconut curry sauce.

Seftalia, small pork meat patties stuffed with mint and wrapped in caul fat, will be nestled atop the gyro meat.

A traditional South African delicacy, namely skilpadjies, is made of minced lamb's liver wrapped in netvet (caul fat), and grilled over an open fire.

Third, the food: these days you can buy almost anything you need even at the last minute (except perhaps boned chicken legs stuffed and wrapped in caul fat).

Caul fat, also known as lace fat, mesentery, crépine or fat netting, is the thin membrane which surrounds the stomach internal organs of some animals, such as cows, sheep, and pigs, also known as the greater omentum.