There is almost no limit to the bliss point in fat.

Bliss points can vary between regions even in the same country.

The optimum amount of sugar in a product became known as the "bliss point."

Many of us have what's called a "bliss point", at which we get the greatest pleasure from sugar, fat or salt.

In food product optimization, the goal is to include two or three of these nutrients at their bliss point.

In economics, the bliss point is a quantity of consumption where any further increase would make the consumer less satisfied.

With sugar, the bliss point is the precise amount of sweetness that makes food and drink most enjoyable.

Moskowitz describes the bliss point as "that sensory profile where you like food the most."

Hooked: 'Bliss point' is how manufacturers describe levels of sugar, fat and salt in processed food that have us coming back for more.

He argues that manufacturers are seeking to trigger a "bliss point" when people eat certain products, leaving them hungry for more.

If it were compact it would necessarily have a bliss point, which local nonsatiation rules out.

Bliss point (food), the amount of an ingredient such as salt, sugar, or fat which optimizes palatability.

Santa Monica Pier has reached its bliss point.

Obviously, finding society's bliss point is what all governments wish to do," she told Miss Swinson.

Company scientists search for the perfect amount of salt, fat, and sugar in their processed-food formulas, what's known in the industry as the "bliss point."

Studies show that the bliss point for children can be an astonishing 36 per cent sugar content in food - three times that of most adults.

If Lustig singles out sugar, for Moss it is a question of overall "allure" and "bliss point".

The non-satiation requirement means that you will never reach the "top," or a "bliss point," a consumption bundle that is preferred to all others.

Bliss point may refer to:

"At this point, we don't know whether this higher 'bliss point' for sweets is a marker for later alcohol use," Mennella said.

“As more sugar is added, food becomes more pleasurable until we reach the bliss point, after which it becomes too sweet and the pleasure drops off.”

The food giants want to hit the "bliss point" - the amount of salt, sugar or fat that is just the right amount to send you over the moon.

Manufacturers want to achieve a perfect link between food and joy in consumers" brains to make us come back for more, so the industry has become obsessed with hitting this "bliss point."

But manufacturers who tickle the most bliss points generate by far the biggest profits - albeit at the cost of leaving many customers dangerously obese and on the borders of addiction.