There is a dicing guide for batonnet, allumette, julienne and fine brunoise, which sounds like a succession of French coquettes.

In a professional kitchen, chefs will be expected to julienne, square off, brunoise or batonnet vegetables, and while not all of those techniques are needed at home, there are some basics that once learned, will become skills for life.

Valeur nutritive pour 1 bâtonnet (2,7 g) Teneur % valeur quotidienne

« unité » Cigarette, bâtonnet de tabac, gramme de tabac à cigarettes ou cigare.

Nutrition Facts Valeur nutritive Per 1 stick (2.7 g) pour 1 bâtonnet (2,7 g) Calories 5 Not a significant source of saturated fat, trans fat, cholesterol, sodium, fibre, sugars, vitamin A, vitamin C, calcium or iron.

Valeur nutritive Nutrition Facts pour 1 bâtonnet (2,7 g) Per 1 stick (2.7 g) Calories 5 Source négligeable de lipides saturés, lipides trans, cholestérol, sodium, fibres, sucres, vitamine A, vitamine C, calcium et fer.