alpha-amylase

If it has occurred, there is a dramatic increase of the enzyme alpha-amylase.

There it is broken down into oligosaccharides by the enzyme alpha-amylase.

Researchers remove from the seed the genes responsible for the enzyme alpha-amylase.

Also, alpha-amylase contains a significant level of sialic acid.

An inhibitor of alpha-amylase, called phaseolamin, has been tested as a potential diet aid.

It is mainly used in assay of alpha-amylase.

This gene is found in many organisms, see Alpha-Amylase.

Alpha-amylase from maternal saliva aids in digestion of starches fed to a baby.

The germination causes an accelerated production of the starch degrading enzyme alpha-amylase.

Moreover, acarbose inhibits pancreatic alpha-amylase in addition to alpha-glucosidase.

Acarbose also blocks pancreatic alpha-amylase in addition to inhibiting membrane-bound alpha-glucosidases.

Fischer worked on alpha-amylase.

The parotid gland secretes alpha-amylase which is the first step in the decomposition of starches during mastication.

Pancreatic alpha-amylase hydrolyzes complex starches to oligosaccharides in the lumen of the small intestine.

Phaseolamin is a generic name for a proteinaceous inhibitor of the enzyme alpha-amylase that is made from white beans.

Multiple components of alpha-amylase in germinating tubers of a yam, Dioscorea dumetorum.

It includes a thermostable alpha-amylase with a broad substrate specificity from the archaebacterium Pyrococcus furiosus.

Alpha-amylase 1 is an enzyme that in humans is encoded by the AMY1A gene.

The binding of tendamistat to alpha-amylase leads to the steric blockage of the active site of the enzyme.

When alpha-amylase combines with saliva, the enzymes hydrolyze and release the sialic acid, forming another water insoluble precipitate.

It is most commonly produced by the digestive enzyme alpha-amylase (a common enzyme in human saliva) on amylose in starch.

In 1970 Pharmacia's first product, Phadebas Amylase Test, a test for the enzyme alpha-amylase, was launched.

Another method for extraction of a "high-quality" coconut oil involves the enzymatic action of alpha-amylase, polygalacturonases, and proteases on diluted coconut paste.

Acarbose inhibits enzymes (glycoside hydrolases) needed to digest carbohydrates, specifically, alpha-glucosidase enzymes in the brush border of the small intestines and pancreatic alpha-amylase.

In molecular biology, alpha-amylase inhibitor is a protein family which inhibits mammalian alpha-amylases specifically, by forming a tight stoichiometric 1:1 complex with alpha-amylase.