abomasum , także: abomasus

I had hold of the abomasum and that hard thing inside must be the hair-ball.

There is also a loss of bacteriostatic effect in the abomasum.

After this the digesta is moved to the true stomach, the abomasum.

The majority of these become arrested in the abomasum as EL4 and do not complete development until the following spring.

This allows milk to pass by the reticulorumen straight into the abomasum.

The abomasum is used to make the lampredotto, a typical dish of Florence.

The abomasum is the fourth and final stomach compartment in ruminants.

The male and female adults mate and live in the abomasum, where they feed on blood.

The infecting larvae pass through the first three stomachs to reach the abomasum.

The only other time I have heard such sounds was in a cow with an advanced case of displacement of the abomasum.

Necropsy, paying attention to both the abomasum and the marrow changes in the long bones, is also useful.

Abomasitis is a relatively rare, but serious, disease of the abomasum whose causes are currently unknown.

Chymosin is produced by ruminant animals in the lining of the abomasum.

After the first three chambers, food moves into the abomasum for final digestion before processing by the intestines.

The four parts of the stomach are rumen, reticulum, omasum, and abomasum.

Herbivores have evolved cecums (or an abomasum in the case of ruminants).

"In the abomasum - the fourth stomach.

The nematodes piercing the abomasum cause a number of significant complications in the infected ruminants that can lead to death.

Gross: The adults are easily identified because of their specific location in the abomasum and their large size (2.0-3.0 cm).

These organisms are found in cysts on the wall of the abomasum of cattle and other ruminants.

The abomasum's normal anatomical location is along ventral midline.

The reticulum is adjacent to the diaphragm, lungs, abomasum, rumen and liver.

The abomasum is the only one of the four chambers analogous to the human stomach, and is sometimes called the "true stomach".

Lampredotto is a typical Florentine peasant dish, made from the fourth and final stomach of a cow, the abomasum.

The abomasum is like the human stomach; this is why it is known as the "true stomach".