But we found out that Vitis vinifera produces a relatively simple list of flavors.

This led to an expansion of California's wine industry as more vitis vinifera was introduced to the area.

This led to repeated efforts to grow familiar Vitis vinifera varieties.

Although a Vitis vinifera, it is a grape of "very modest" quality.

This is new land for Vitis vinifera, and it is growing at an extraordinary rate.

By tonnage, Vitis vinifera varieties represents 75% of total production.

In the mid-1970s, several growers began experimenting with plantings of Vitis vinifera.

Archaeologists also found grape seeds and vines of the species Vitis vinifera.

Hybridization is the breeding of Vitis vinifera with resistant species.

The larvae feed on the fruit of Vitis vinifera.

The ancient vines have been identified as Vitis vinifera.

European varieties of Vitis vinifera are more or less susceptible to this fungus.

It is also present in Vitis vinifera cells cultures and in wine.

And in Vitis vinifera the terminal bud develops into tendrils.

Goldriesling is a grape variety of the species Vitis vinifera used for white wine.

European vineyards were planted with a wide variety of the Vitis vinifera grape.

There are now - and presumably were then - thousands of varieties of Vitis vinifera.

Grape seed is also known as Vitis vinifera.

It generally favours vines of Vitis vinifera hanging down walls, cliffs and from trees.

No one thought that Vitis vinifera would grow in the cold New York area.

It is one of the few teinturier grapes that belong to the Vitis vinifera species.

Vitis vinifera is the most important species.

It is formally listed as a Vitis vinifera cultivar.

The rest is split almost equally between Vitis vinifera and French hybrids.

Early settlers tried to cultivate Vitis vinifera grapes from Europe with limited success.