Shilajit

Mumijo/shilajit has been the subject of scientific research in Russia and India since the early 1950s.

Bryophytes, the source of the origin of Shilajit - a new hypothesis.

One herb-like substance, called Shilajit, may actually help lower blood glucose levels which is especially important for those suffering from diabetes.

A herb 'Shilajit' which normally grows in Himalayas was also found here as per the map.

Purified shilajit has an unlimited shelf life.

For lack of energy, Shilajit: two teaspoons a day in my chai tea or you can take capsules for energy.

On Shilajit on the Internet.

In the former USSR, medical preparations based on mumijo/shilajit are still being sold, further developed and investigated.

It is still unclear whether shilajit has a geological or biological origin as it has numerous traces of vitamins and amino acids.

Shono Shudhijon (Shilajit)

Prithibi (Shilajit/Anindya)

The composition of shilajit has been investigated numerous times in both India and the former USSR, and depends on the location where it is found.

Once cleaned of impurities and extracted, shilajit is a homogeneous brown-black paste-like substance, with a glossy surface, a peculiar smell and bitter taste.

Eventually Nachiketa Chakraborty, Anjan Dutt, Shilajit Majumdar and many others have followed Suman's footsteps.

Contains monographs and information on health benefits for the following rasayana herbs that are identified as adaptogens: Amla, Ashwagandha, Guduchi, Holy Basil (tulsi), Shatavari and Shilajit.

An ancient Ayurvedic text, called the Charaka Samhita, states that there is no curable disease in the universe, which is not effectively cured by shilajit when it is administered at the appropriate time, in combination with suitable drugs and by adopting the prescribed method.