Psidium guajava

The larvae feed on Psidium guajava.

Guava (Psidium guajava)

Inotropic effects of extracts of Psidium guajava L. (guava) leaves on the guinea pig atrium.

Tropical Guavas- are known scientifically as Psidium guajava they are the best tasting with the largest fruit with the most juice.

The larvae feed on various Myrtaceae species, including Eucalyptus, Syncarpia glomulifera and Psidium guajava.

The most frequently eaten species, and the one often simply referred to as "the guava", is the Apple Guava (Psidium guajava).

The larvae have been recorded on Cheirodendron, Metrosideros, Psidium guajava and Sysygium sandwicensis.

Qian H, Nihorimbere V. Antioxidant power of phytochemicals from Psidium guajava leaf.

It has been recorded on Prunus domestica and Psidium guajava in the vicinity of Potchefstroom, South Africa.

Guava (Psidium guajava) Guava is best known as a refreshing fruit, however, unfortunately on Ascension the fruit it not harvested due to its acidity.

The most common guava is Apple Guava (Psidium guajava); it is so common that the word guava usually refers to this species.

The larvae feed on Psidium longipes, Psidium guajava, Eugenia axillaris, Metopium toxiferum and Rhus copallina.

Erwinia psidii is a Gram-negative bacterium and a phytopathogen of the Common Guava (Psidium guajava), causing rot in branches, flowers and fruits.

Mercadante AZ, Steck A, Pfander H. Carotenoids from guava (Psidium guajava l.): isolation and structure elucidation.

Yusof RM, Said M. Effect of high fibre fruit (Guava - psidium guajava L.) on the serum glucose level in induced diabetic mice.

Favored foods including Mangifera indica (a mango), Psidium guajava (a guava) and numerous smaller fruit of the genera Ficus, Cordia and Eugenia.

Effects of two medicinal plants Psidium guajava L. (Myrtaceae) and Diospyros mespiliformis L. (Ebenaceae) leaf extracts on rat skeletal muscle cells in primary culture.

Distribucion de la guayaba (Psidium guajava) y applicacion de tres quimicos (herbicidas) para su control en la isla Santa Cruz, Galapagos.

Jimenez-Escrig A, Rincon M, Pulido R, Saura-Calixto F. Guava fruit (Psidium guajava L.) as a new source of antioxidant dietary fiber.

Crops: Coffee, Tobacco, Maize, Coca, Peruvian Pepper (Schinus molle), Avocado, Guave (Psidium guajava), Cherimoya, Plum, Citrus fruits.

Rahmat A, Abu Bakar MF, Faezah N, Hambali Z. The effects of consumption of guava (psidium guajava) or papaya (carica papaya) on total antioxidant and lipid profile in normal male youth.

The apple guava or common guava (Psidium guajava; known as Goiaba in Portuguese and Guayaba in Spanish) is an evergreen shrub or small tree native to Mexico, the Caribbean, and Central and South America.

Other crops that suffer economic damage from attack by red scale include papaya (Carica papaya) in Taiwan, guava (Psidium guajava) in India and olives in California and countries around the Mediterranean, with serious damage being caused to olives in Morocco.