Phaseolus vulgaris

The common bean (Phaseolus vulgaris) was often grown with maize.

The pinto bean is a variety of common beans (Phaseolus vulgaris).

The black bean, a legume of the species Phaseolus vulgaris, are usually purchased in either canned or dried form.

A dietary supplement containing standardized Phaseolus vulgaris extract influences body composition of overweight men and women.

(1967) Senescence, abscission and cellulase activity in Phaseolus vulgaris.

Phaseolus vulgaris, sleep-movements of.

Beans (Black, red & white ones) (Phaseolus vulgaris)

The mature seed of dry beans (Phaseolus vulgaris) serve as a protein source in a variety of foods worldwide.

Colletotrichum lindemuthianum is a plant pathogen, which causes anthracnose of common bean (Phaseolus vulgaris).

Flageolet beans are a variety of common beans (Phaseolus vulgaris), originating from France.

Common bean (Phaseolus vulgaris)

Phaseolus vulgaris (I)

Requiring little for itself in terms of glory or kid-glove treatment, Phaseolus vulgaris is the unsung handmaiden of cuisine.

Crops for the Future: Popping beans (Phaseolus vulgaris)

Phaseolin is the main reserve globulin in seeds of the French bean (Phaseolus vulgaris L.).

Cranberry beans are a variety of common beans (Phaseolus vulgaris), originated in Colombia as the cargamanto.

Like their cousins pretty much all of the beans we eat share the Latin name Phaseolus vulgaris, or "common bean" they're rich in fiber, protein, and iron.

Maya diet focused on four domesticated crops (staple foods): maize, squash, beans (typically Phaseolus vulgaris) and chili peppers.

Most commercial canned baked beans are made from haricot beans, also known as navy beans - a variety of Phaseolus vulgaris in a sauce.

'Tongue of Fire' (also known as 'Horto') is a cultivar of Phaseolus vulgaris.

The Spanish 'fabada' bean is phaseolus vulgaris, introduced into Spain and Portugal from the Americas in the...

Phaseolin (pterocarpan), a phenolic compound found in the French bean (Phaseolus vulgaris L.)

The later report also stated that this virus caused disease in bean (Phaseolus vulgaris) and in white clover (Trifolium repens).

Pseudomonas blatchfordae is a Gram-negative soil bacteria isolated from tomato pith necrosis and the common bean (Phaseolus vulgaris).

Kidney bean, haricot bean, pinto bean, navy bean (Phaseolus vulgaris)