It is a favourite breakfast preparation in Levantine cuisine.

They are popular in Levantine cuisine and in the Gulf countries.

However, of all the Levantine cuisines, Lebanese cuisine is by far the most popular.

Yogurt, strained or not, is an important element in Levantine cuisine, eaten for breakfast, lunch, and dinner.

Kibbeh is a popular dish in Levantine cuisine.

Levantine cuisine differs from the remaining style in that the leaves are generally used whole, lending a different texture to the dish.

In Levantine cuisine, a variety of dishes made with burghul and minced lamb are called kibbeh.

Part of Levantine cuisine, they are tiny, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil and salt.

It is similar to other Levantine cuisines, including Lebanese, Syrian, and Jordanian.

Levantine cuisine is the traditional cuisine of the Levant, Mashriq, or Greater Syria area.

Although people in Homs eat the same foods common in Levantine cuisine, the city is well known throughout Syria for its own cuisine.

Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad ash-Sham.

In North African cuisine and Levantine cuisine, it forms the basis of many soups, gruels, stuffings, puddings and pastries.

In Levantine cuisines, in the Caucasus region, and in parts of Balkans, meze is served at the beginning of all large-scale meals.

In Levantine cuisines and in the Caucasus region (especially in Armenia and Georgia), these dishes are served as a part of any large-scale meal.

Fakhr el-Din £££ Lebanese/Levantine cuisine in elegant stone villa in Jabal Amman, with a terrace for warm evenings.

Like in Damascus and Aleppo, many houses in the Old City of Homs have been renovated and transformed into restaurants specializing in Levantine cuisine.

The Persian Gulf cuisine today is the result of a combination of richly diverse cuisines, incorporating Levantine cuisine, Yemeni cuisine, Indian cuisine, Persian cuisine, and many items not indigenous to the Persian Gulf region, which were imported in dhows and caravans.