Juniperus communis

Juniperus communis, used as an herbal remedy for diabetes among the Navajo.

Juniperus communis is one of Ireland's longest established plants.

It is one of the few places in London with juniper Juniperus communis.

The fleshy cones of Juniperus communis are used to flavour gin.

Juniperus communis is a shrub or small coniferous evergreen tree.

Kraški brinjevec is made of juniper berries from the species Juniperus communis.

There are many varieties of juniper, but Juniperus communis is the most common in North America.

The larvae feed on Juniperus communis.

Gin is a spirit which derives its predominant flavour from juniper berries (Juniperus communis).

Juniperus communis subsp.

W19 Juniperus communis ssp.

Common Juniper (Juniperus communis) is also common.

Juniperus communis is a barbed evergreen shrub or low tree that grows in a dry karst terrain.

Common juniper (Juniperus communis)

This site is most significant for the occurrence of Dwarf Juniper (Juniperus communis) along its ridgeline.

Common Juniper, Juniperus communis (Used by the siva race.)

The other area has one of the most extensive stands of juniper, Juniperus communis, in County Durham.

H15 Calluna vulgaris - Juniperus communis ssp.

Juniperus communis is cultivated in the horticulture trade and used as an evergreen ornamental shrub in gardens.

Successful additions in this area include a juniper (Juniperus communis) introduction from New Zealand called gold cone.

'saxatilis' Pallas, though the name 'Juniperus communis' var.

Juniper, typically Juniperus communis, is used to flavor gin, a liquor developed in the 17th century in the Netherlands.

Juniper berries, which are used in stews (not to mention gin), are borne on the popular garden shrub Juniperus communis.

Western American tribes combined the berries of Juniperus communis with Berberis root bark in a herbal tea.

Juniper Juniperus communis thrives; and in spring there is a beautiful display of Cowslip Primula veris.