But some ask, why would you want a habanero that's not hot?

They also have a habanero sauce which I'm not about to try.

Traditionally, the chile used in this sauce is the habanero.

We took a bus to Habanero's (cash only) for a great lunch.

In Mexico it goes by many names, including habanero.

It has the shape and size of a habanero pepper without the intense heat.

"Do you want the habanero pepper or the bag of magazines?

The yellow sauce, made with habanero and mustard, is the most distinctive.

"And he's just been identified as an individual named Habanero, a 3-year-old calf."

"I'm not going to take away the regular habanero.

If you want more heat, use a fresh minced jalapeño or habanero pepper.

If anything, the soup's spices were even more potent than habanero peppers from Earth.

The must-tries here are the habanero chicken and ribs.

"That's pure habanero pepper, dried and ground down to dust.

Without waiting for their answer he filled up the good-sized glasses with the golden habanero.

"These guys here ordered extra habanero sauce on their food," she said, pointing to a couple of businessmen.

His throat and stomach hurt suddenly, as if he had eaten a habanero pepper straight.

The habanero should be watered only when dry.

This mighty dust should be accorded the same respect one gives to habanero peppers.

Blend the habanero with 1 cup blueberries and honey for blueberry syrup.

Try a habanero or a Scotch Bonnet if you are daring.

In Mexico it is served with Tabasco sauce or habanero.

It looks like a habanero - if you buy both, don't confuse them - but it is crisp with only a bit of heat.

And, if you want to go in another direction, you might add a habanero chili, along with a few slices of ginger.

As for the Yucatan habanero, he said, "My stomach just can't take it."