Hazard Analysis and Critical Control Points , HACCP (skrót)

Under the new rules, packers and slaughterhouses will be required to establish a system known as hazard analysis and critical control points.

The hazard analysis and critical control points were developed in the 1960s for NASA to guarantee high purity food for astronauts.

How far can hazard analysis and critical control points - HACCP - be implemented in primary production on farms?

Denny's attributes this relative success to its adherence to the principles of Hazard Analysis and Critical Control Points.

(FR) Mr President, no one is denying that we need to establish a procedure based on the principles of hazard analysis and critical control points.

More recently, in 1996, the Agriculture Department established the Hazard Analysis and Critical Control Points, which detail how production facilities can minimize the chances of contamination.

Hazard analysis and critical control points (HACCP) Systems and Guidelines for its Application, (April 2008).

FSIS pushed research of Hazard Analysis and Critical Control Points (HACCP).

Water activity is used in many cases as a critical control point for Hazard Analysis and Critical Control Points (HACCP) programs.

The company also made industry advances on fish handling and has worked with the federal agencies on developing Hazard Analysis and Critical Control Points (HACCP).

"The Hazard Analysis and Critical Control Points (HACCP) system of assuring food safety and quality has now gained worldwide recognition as the most cost-effective and reliable system available.

Hazard Analysis and Critical Control Points (HACCP) is an internationally recognized food safety plan, which encompasses Good Manufacturing Practice and Critical Control Points.

The new system, whose worth is still unproven because it has never been used for any length of time on raw food, is called Hazard Analysis and Critical Control Points, or Haccp (pronounced HAS-sip).

Food packaging considerations may include: use of Hazard analysis and critical control points, Verification and validation protocols, Good manufacturing practices, use of an effective Quality management system, Track and trace systems, and requirements for label content.

The system, called Hazard Analysis and Critical Control Points, and also known as Haacp (pronounced HASS-ip), became mandatory in January at the largest meat and poultry processing plants (like Perdue's and Tyson's).

Pharma Nord's products, both medical drugs and dietary supplements, are manufactured in accordance with the current Good Manufacturing Practice (GMP) and Hazard Analysis and Critical Control Points (HACCP) guidelines.

Coolport @ Changi will be designed in accordance with internationally recognised Hazard Analysis and Critical Control Points (HACCP) guidelines for food safety and in compliance with the highest international standards of cold chain integrity.

In more recent years, a greater understanding of the causes of food-borne illnesses has led to the development of more systematic approaches such as the Hazard Analysis and Critical Control Points (HACCP), which can identify and eliminate many risks.

During that term he implemented a science-based approach ( called Hazard analysis and critical control points (HACCP)) to raising safety standards for meat and poultry production over the protests from industry, which has been called by food safety advocates "a truly heroic accomplishment".

The standard was developed using the Hazard Analysis and Critical Control Points (HACCP) guidelines published by the United Nations Food and Agriculture Organization, and is governed according to the ISO Guide 65 for certifications schemes.

In the United Kingdom and Australia, the major farm assurance programmes are based on a quality management system for food safety that originated with the US space agency NASA, known as Hazard Analysis and Critical Control Points (HACCP).

The introduction of the 'from farm to table' principle, self-inspection by businesses with the use of the Hazard Analysis and Critical Control Points (HACCP) principle and of guides, and the greater attention paid to scientific findings are the essence of the new approach.

Paperwork Reduction Act, 44 U.S.C. 3501-3520 The rule requires establishments to document their compliance with the Hazard Analysis and Critical Control Points (HACCP) Systems, first in the development of a plan and thereafter in a continuous record of process performance.

In 2001, the regulations were finalized, with the FDA issuing a rule requiring that virtually all juice producers follow Hazard Analysis and Critical Control Points (HACCP) controls, using either heat pasteurization, ultraviolet germicidal irradiation (UVGI), or other proven methods.