American cuisine was hot, and that's what the new team wanted.

Since then, they have become part of various American cuisines.

In the heart of the antiques district, contemporary American cuisine.

"The foundation and its awards set the gold standard for American cuisine," she said.

The big, cold wedge is a cornerstone of American cuisine.

In evolutionary terms, it has not been that long since American cuisine learned to walk upright.

A new menu of American cuisine with an emphasis on local products will be featured.

Information about Native American cuisine comes from a great many sources.

Whatever new American cuisine is, this is how it should taste.

Beef has been a main dish staple in American cuisine since the country began.

Open to the public, it serves American cuisine during the week when courses are in session and throughout the summer.

That is especially true today with so many foreign influences threading through American cuisine.

"He was cooking new American cuisine before practically anyone else in the area," one of our companions said.

Mainstream American cuisine is similar to that in other Western countries.

The last 10 years are noteworthy, too, for the coming of age of American cuisine.

The menu offerings anticipated, by some 20 years, the food style that would become known as new American cuisine.

Colonial house converted into a restaurant with American cuisine and decor.

Different ingredients can change the whole meaning of Native American cuisine.

No measurement has yet been given to the astounding rise of the pepper culture in American cuisine.

New American cuisine is served in a stylish setting.

I began by introducing American cuisine to the menu.

"It was the beginning of American cuisine with eclectic, international influences," she recalled.

This plant has become popular in North American cuisine as well, and is now grown throughout the world.

It is also used as a caffeine-free coffee substitute in American cuisine.

A wide variety of local restaurants serve everything from deli food to contemporary American cuisine.