The winter melon can typically be stored for 12 months.

Sweetheart cake, a famous sweet Chinese pastry made with winter melon.

Their growing season ends in late autumn with a harvest of Chinese winter melons.

The winter melon used in Chinese cooking is not a melon but a type of squash.

It seems that her own particular favourites were a kind of winter melon, termites and caterpillars.

Being the title of the punch, the winter melon is a must.

The winter melon is then later on peeled, sliced, and its seeds are completely removed.

It is prepared by emptying the inside of a winter melon to make an urn.

The outside of the winter melon is often carved with artistic patterns.

This application is possible because winter melon has a waxy, and thus waterproof, rind.