wild wheat
wild emmer
Triticum dicoccum dicoccoides

This area is known for its sufficient rainfall which leads to the over abundance of wild wheat and barley.

Farming began using wild wheat - a grass.

Seeds recovered by archeologists are evidence they also ate wild wheat and barley.

"Remind me to find some wild wheat to grind" Matt sat down by the fire.

And the wild wheat stands plentiful and in full head.

Big mountains, endless plains of wild wheat, lots of sheep.

They were going to harvest a lot of that wild wheat.

They cut down the wild wheat which grew then in profusion.

Weeds and stray stalks of wild wheat grew up through the rusted cattle guard.

They made the cat-tails and the wild wheat.