Would it be too much to want stone crabs as well?

South Florida does have one renewable sea crop: the stone crab.

Mom promised to take everybody out for stone crabs to celebrate when the big day arrived.

But for most Floridians, stone crabs are a simple pleasure.

Probably the right place to eat stone crabs would be the bathtub.

I prefer large stone crabs, closely followed by the selects.

Note: The recipe for the stone crabs themselves is to buy and serve them with the mustard sauce.

The stone crab is a local delicacy in Florida.

We were hoping for stone crabs, a rare treat on any occasion but particularly in demand this year.

What are bags of frozen snow crab legs doing in places like Florida, the state that's known for stone crabs?