soft-shell crab
soft-shelled crab

Soft-shell crabs are not, as many people think, a particular species.

Soft-shell crabs are not, as many people believe, a particular species that comes into season around this time of year.

"And now soft-shell crab is standard in every Chinese restaurant."

Like lobsters, soft-shell crabs should be alive when you buy them.

For one thing, she loves soft-shell crabs, which are not available in Vermont.

My first soft-shell crabs of spring will be hard to surpass.

The soft-shell crabs cook in about six or seven minutes over a medium flame.

The menu really shines when soft-shell crabs are in season.

The soft-shell crabs cook in about seven to eight minutes over a medium flame.

One of the few hot dishes being added is risotto with soft-shell crab.