plum tomato

Roughly chop the plum tomatoes and add to the pan.

Add the flesh from the reserved plum tomatoes and cook for 10-15 minutes.

Place the plum tomatoes cut side up on a rack over a baking tray.

Place the sliced plum tomatoes in the oven as well.

Add the can of plum tomatoes, and process for 5 seconds.

Add the plum tomatoes, and continue cooking for 10 minutes.

The plum tomatoes looked particularly delicious, so I started with those as a base.

Quarter the plum tomatoes vertically and add them to the bowl.

I also make a red sauce with plum tomatoes, garlic and olive oil.

I wouldn't have given you the plum tomatoes anyway.