lobster tail

Cut the reserved lobster tail into four equal pieces and place each piece on top of the filling.

There were even the cold lobster tails from the night before.

He picked up a lobster tail and extracted it from its shell.

There's only one seafood possibility on the menu: a 12-ounce lobster tail.

Rub the lobster tails with olive oil and place on the grill, shell side down.

Garnish each with 2 pieces of lobster tail and half a claw.

What do you do, for instance, if the lobster tail has not been split?

The Livingston's own entrees start at $9.25 and go on up to $40 for twin lobster tails.

They spent a half hour haggling over a box of lobster tails.

Reassemble the slices from one lobster tail on a plate.