aioli
aioli sauce
garlic sauce

Pork with garlic sauce lives up to its emerald warning.

The version with hot garlic sauce makes a zippy starter.

Add the stock, bring to a boil and pour in the garlic sauce.

Another miss was the five small shrimp in a ho-hum garlic sauce.

There is also rack of lamb in a red wine and garlic sauce.

So, too, is the chicken with hot garlic sauce.

Roasted chicken with a potent garlic sauce was better ($8.95).

Among the many dishes served, the potato with garlic sauce stood out for the journalist.

The dish is often served with garlic sauce and sambal.

The chili and garlic sauce (on the side) is not for the timid.