double cream

In a medium saucepan gently heat the double cream and milk.

Stir in enough water to make a batter the consistency of double cream.

To serve, pour into a bowl and drizzle with double cream.

Reduce the heat a little and stir in the double cream.

The juice can be enriched with double cream to make a soup.

I love the way the air in high summer cuts like double cream.

With the motor still running, add the double cream and blend for a few more seconds.

At the end of the cooking time, when the sauce has reduced, allow to cool slightly and add the double cream, if using.

When it is hot, add the double cream and cook on a high heat for 2-3 minutes.

For the toes of the stockings, and as light relief after all that double cream.