Now we just have to wonder, was it coconut milk?

Add the coconut milk and increase the heat to bring to the boil.

Add 1 cup of the coconut milk and bring to a boil.

Add a little more coconut milk if rice is too dry.

But the difference is just one ingredient: coconut milk in place of stock.

Bring the coconut milk and 2 cups of water to a boil.

He walked to a nearby store to buy some rice in coconut milk.

Add the coconut milk and raise the heat to medium-high.

The result of this first processing is called thick coconut milk.

But coconut milk is easy to prepare, and this recipe needs only half a cup.