chiffon cake

A chiffon cake may sound 1950's, but this one is the foundation of a number of thoroughly modern desserts.

Likewise the chiffon cakes, which look enticing but taste mainly of sugar and vegetable shortening.

The timer sounds, and Ms. Cwikla checks the tropical chiffon cake.

A chiffon cake relies on beaten egg whites for leavening.

Chunks of rum-soaked banana had been baked into the chiffon cake.

In essence, it is a chiffon cake baked in a paper cup.

Her ears, which are fluffy like a chiffon cake, are her standout feature.

No need to wait a year to say, "Pass the chiffon cake with mocha frosting."

Crab-shaped chiffon cake made with three times the normal quantity of vegetable oil (it moves upon being pressed)

A chiffon cake is a type of sponge cake.