Although beet sugar eventually became the major source of sweets, beekeeping has continued as an industry in Utah.
"It's an old one where they started to make beet sugar, but it didn't pan out," the farmer said.
Cane or beet sugar provides 15-17% of the yogurt's ingredients.
The exploitation of beet sugar, for example, was developed with the boycott of English trade in mind.
But success still is not certain; other companies have also shown interest in acquiring the producer of beet sugar.
It must be the yeasts that change beet sugar into alcohol!
The company was established as a manufacturer of beet sugar, and asked foreign engineers for advice.
In the first year of production it processed 293 tons of beet sugar.
Pure beet sugar is difficult to find, so labelled, in the marketplace.
This also allows the production of brown sugars to be based predominantly on beet sugar.