anchovy sauce

Drain, then quickly turn it in warm anchovy sauce.

While the mousse is cooking, make the anchovy sauce.

Are there really young children who eat shrimp creole or anchovy sauce for pasta?

A well-seasoned chick-pea salad is also billed with an anchovy sauce.

Then,' warming to the task, 'add anchovy sauce, in moderation, as an accompaniment.

Add the anchovy sauce and stir and toss to blend thoroughly.

The use of similar fermented anchovy sauces in Europe can be traced back to the 17th century.

Budu, a very pungent and salty anchovy sauce is also popular among the locals.

It had been baked until bubbly and then slathered with a warm creamy anchovy sauce.

Budu which was made from anchovy sauce have shown potential as an anti-cancer agent.