Sea moss, also called Irish moss, finds its way into many health drinks.

Many male potency drinks are especially thick, often including both Irish moss and oatmeal.

Pectin, from citrus fruits, and carrageen or Irish moss, a kind of gelatinous seaweed, have been used by home cooks for centuries.

A beer-fining agent that is suitable for vegetarians is Irish moss, a type of red alga also known as carrageenan.

An example of polyelectrolyte flocculation is the removal of protein cloud from beer wort using Irish moss.

Irish moss is also used by beer brewers as a fining agent.

She was a tall column of green, like Irish moss, with a shawl of silk covering her hair and obscuring her face.

Bentonite and Irish moss are the two most common.

Irish moss is commonly used as a clarifying agent in the process of brewing (beer), particularly in homebrewing.

At Jerusalem village the inhabitants were collecting in haste, before a thunder-shower now approaching, the Irish moss which they had spread to dry.