Add the whole-wheat flour; allow to rest for 5 minutes.

If necessary, add a little whole-wheat flour to make the mixture hold together.

And when making beer bread with whole-wheat flour, light is what you want.

If your whole-wheat flour smells bad it is time to get a fresh bag.

Add it to the whole-wheat flour and mix well.

These have wonderful texture; even with whole-wheat flour and all the seeds, they’re light.

Should you happen upon whole-wheat flour tortillas, buy them.

The first ingredient should say "whole grain" or "whole-wheat flour."

The dough made entirely with white whole-wheat flour was slightly stiffer.

After 5 minutes, stir in the salt, johnnycake meal, whole-wheat flour and oil.

Coarser whole-wheat flours are best used in combination with all-purpose.

The Graham bread was high in fiber, made with non-sifted whole-wheat flour.

Make sure the ingredients list “100 percent whole-wheat flour.”

Only whole-wheat flour, made from organically grown grain, is used at this small bakery.

Substitute whole-wheat flour for some or all of the white flour when baking.

Biscuits made partly with whole-wheat flour have a delightfully nutty quality.

Whole grains can come from numerous sources, including whole-wheat flour, oatmeal and popcorn.

In contrast, freshly milled whole-wheat flour usually has a sweeter taste.

Try our recipe for guilt-free chocolate chip cookies made with whole-wheat flour.

Several bakeries stock them along with padas, or rolls made of white and whole-wheat flour.

Whole-wheat flour is used as much as possible, but for cookies, she said, "it just doesn't work."

Bread labeled "100 percent whole wheat," however, must be made with whole-wheat flour, and therefore contains more fiber.

Stir the baking powder with the whole-wheat flour and add to the turkey mix, blending well.

Trenette is a pasta similar to linguine (at one time made with whole-wheat flour).

Reserve whole-wheat flour and egg whites in separate dishes.

"Brown" and wholemeal flours may be made of hard or soft wheat.

They are also delicious made with wholemeal flour if you want a more substantial afternoon treat.

Sift both the plain and the wholemeal flour into a large mixing bowl.

Wholemeal flour, freshly prepared meat and vegetables are included in the diet.

The mill has been restored to full working order and grinds wholemeal flour.

Made from organic wholemeal flour, they are naturally high in dietry fibre.

The mill today employs five people to produce stone ground, organic wholemeal flour, using traditional methods.

Encourage and develop the use of wholemeal flour.

The present mill, built in 1793,is producing stone ground wholemeal flour in the traditional way.

A traditional square-shaped loaf made from 100% stoneground wholemeal flour.

Wholemeal flour bread cooked in tandoor and served with a touch of butter.

Stoneground organic wholemeal flour is also a good option.

Add the wholemeal flour, cooked rice, carrots and parsley.

Fine wholemeal flour used in most Indian breads.

Wholemeal flour contains wholewheat grain with nothing taken out.

Her own involves honey, wholemeal flour and decorative slices of banana baked on the top.

Free treats or not, the master baker at Anchor Street uses nothing but wholemeal flour.

There was some freshly-baked bread made from our own stoneground wholemeal flour on sale.

Try using it in any recipe calling for wholemeal flour and enjoy the great flavour of this ancient wheat variety.

Barmcakes are usually made with wholemeal flour and are rather like baps.

It was a brown paper bag of Jordan's Wholemeal Flour about half full.

She produces stoneground wholemeal flour on an occasional basis.

Use wholemeal flour instead of white.

A spoonful of wholemeal flour or oatmeal in the water assists the purging process.

Mix the wholemeal flour, wheatgerm, salt and some of the plain flour.