Add wine, and stir until it cooks away, about 2 minutes.

Stir until the garlic turns light brown, about 20 seconds.

Cook, stirring, about three minutes until the rice begins to look white.

Then I fell really asleep and did not stir until morning.

Stir in wine, lower heat, cover and cook until soft, about 30 minutes.

Place over low heat, and stir until sugar is dissolved.

Continue to stir until all the milk has been added.

Return the mixture to the heat and stir until smooth.

Whisk in the hot water all at once and stir until smooth.

Continue to stir until the dough comes together in a ball.