However, I dare say the senior officer and the Commissioner will fadge up something between them, if Broke don't recover in the next day or so.

She's all grand hogen-mogen one minute and a flirting flibbergib the next, but we fadge along pretty smartly--at least until your fine black gentleman presented himself.

Milton argues that if a couple be "mistak'n in their dispositions through any error, concealment, or misadventure" for them "spight of antipathy to fadge together, and combine as they may to their unspeakable wearisomnes and despaire of all sociable delight" violates the purpose of marriage as mutual companionship.

Fry the pieces of fadge over medium heat, about 4 minutes on each side, until crusty and browned.

But recipes for boxty pancakes, fadge and poached salmon with Irish butter sauce worked fine.

I shouted out, Oi Fadge.

Milvain's initial career advancement is a position on The Current, a paper edited by Clement Fadge.

Yule is a vehement foe of Clement Fadge, the editor who provided Milvain's first break.

Reading instructions like "mash them straight away" for the potatoes that go into fadge, a deliciously savory potato bread, you can sense the author at your side.

Twenty years earlier, Alfred Yule (Marian's father) was slighted by Fadge in a newspaper article, and the resulting acerbic resentment extends even to Milvain.

Set Designer: Fadge, just Fadge, specializing in new-age art and obscure statements about "air," "space," and "fog."

DON ADRIANO DE ARMADO We will have, if this fadge not, an antique.

Potato bread goes by many regional names, including fadge, slims, potato cake, potato farls, and tatie bread in Ireland, and tawty or tattie scone in Scotland.

The fadge batter, tinted a shamrock green with all the minced parsley, chives and chervil packed in it, we would fry in a skillet only after the first batch of oysters hit the table.

Oi Fadge Fadge Fadge Fadge Oi Fadge I'm sorry.

Known locally as Fadge, they are traditionally used as one of the distinguishing items of food in an Ulster Fry, where they are shallow-fried on both sides for a short time and served with Soda farls cooked in the same way.