Break cardamom pods open, and knock out small black seeds.

Add semolina to it along with rest of the cardamom pods.

Add crushed cardamom pods, cover and allow to steep for 20 minutes.

Bring the remaining cream to a boil and add the cardamom pods.

Sugar, cardamom pods, and cloves are usually added to the tea.

Add the crushed cardamom pods and honey to the vegetables.

When the milk has reduced, remove the cardamom pods and discard them.

It also works with cardamom pods, which you can use to flavor a dish and then easily remove.

The host would then add cardamom pods to the coffee beans during the grinding process.

Place the rhubarb in a small pan with the cardamom pods, sugar and 50ml cold water.

Even the kitchen's cardamom pods were selected on account of their pale green hue.

Heat a small saucepan and add the water, sugar and 4 cardamom pods.

Remove from the heat, discard the cardamom pods and keep the rhubarb warm.

Peel the cardamom pods and sprinkle the seeds over the rhubarb.

Cooking it with whole spices, like cardamom pods, enhances its fragrance.

Heat the vegetable oil and add the onion, cardamom pods and bay leaves.

Once boiling, add the rice and cardamom pods.

Cover pan and leave to cool, and then sieve out cardamom pods.

Put half a teaspoon of ground cloves and a dozen bruised cardamom pods into 150ml brandy.

Remove cloves and, if you like, cardamom pods.

Stir in red pepper flakes, coriander, cumin and cardamom pods.

Remove cardamom pods, cloves, cinnamon stick and bay leaves.

The spice mixture, called Karha, uses a base of ground ginger and green cardamom pods.

Remove the cardamom pods and puree the onions with their cooking liquid in a blender.

Remove the seeds from the cardamom pods, and crush with a rolling pin on a piece of wax paper.