Its leaves are edible and traditionally were used as a leaf vegetable.

Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods.

It is a member of the Brassicaceae family, along with some other leaf vegetables.

Young leaves may be eaten raw or cooked as a leaf vegetable.

It is also just about the only leaf vegetable we can keep all winter.

The leaves can also be cooked as a leaf vegetable.

The leaves are traditionally used as a leaf vegetable in some countries.

The plant is also grown as a leaf vegetable, with a mild flavor.

It is most often grown as a leaf vegetable, but sometimes for its stem and seeds.

The young leaves can be picked and prepared as a leaf vegetable, similar to spinach.