Too high a protein content can lead to the development of coat problems.

The grain itself is very high in its protein content.

However, there is no significant change in overall protein content during this time.

A very high protein content 43-85% in the dry mass.

Morogo leaves have a protein content of up to 36%.

Specific gravity is used to measure the protein content of the fluid.

It makes up about 25% to 35% of the whole-body protein content.

The plant has been domesticated for more than 1500 years, mostly because of its high protein content.

The protein content is 65% and the fat level is 12%.

They have a low protein content in comparison to exudates.