It's more like a young wine that gives hints of what it might become.

For several years, particularly in Europe, it was fashionable to chill just about every young red wine during the summer.

The young wine is aged in new French oak for around two years.

In 1997, the grapes were dark and the young wine is almost purple.

The only advice anyone could give him was to drink young wines or to move.

The wine, still young, needs a bit more time to open.

Most of the younger wines were not yet ready to drink.

I tried the 1994's; younger wines should be available soon.

Because of the heat, it can be smart to choose younger wines.

"They show little or no longevity, so look for young wines."