He put down the knife and turned away from the yellow peppers, wiping his hands on a small towel.

Add yellow peppers, and saute until limp, about 3 minutes.

This year I have a bumper crop of red, yellow, and green peppers.

Add the yellow and green peppers, cook for 10 minutes and serve.

I've a good table for you, right this way, and pork with yellow peppers on the fire.

If these varieties are not available, any type of red, yellow or green hot peppers can be used.

Place the arugula in a bowl and toss with the yellow peppers.

Add the yellow pepper and cook 1 to 2 minutes more.

My favorite of the items offered are the sauteed red, yellow and green peppers.

The land is known for producing yellow peppers that are particularly rich in flavor.