The nearly 70 wines, all with vintage years, start at $14.

A three-course dinner costs $48 a person; wines start at $32 a bottle.

Already, the sweet wine was starting to course warmly through her blood.

When the wine starts to bubble, turn the heat down low, and simmer for 10 minutes.

The mostly Italian wines start at $3.75 a glass and $14 a bottle.

And "at lunch, when the wine starts flowing, it turns into quite a little party."

Australian and imported wines start around $30 a bottle, or are $5 to $18 a glass.

A container of French sea salt appeared, but before the first sprinkle, the red wine started disappearing.

I expect that will be our best opportunity, once the wine starts flowing.

Australian wine is also starting to get noticed by the pros.