Beyond that, pretty much anything goes, as the wine panel learned in a recent tasting of 19 bottles of Condrieu.

Such was the assignment facing the Dining section's wine panel.

To take on the question, the Dining section's wine panel tasted 25 California merlots.

I was a member of the red wine panel, and we were disappointed.

The wine panel recently had the pleasure of tasting 25 bottles.

I think you can guess by now that the Dining section's wine panel loves Chablis.

In other words, the perfect place for our wine panel to begin its work.

To help pick out a few good bottles, the Dining section's wine panel decided to taste a selection from the vintage of 2003.

In fact, the Dining section's wine panel judged it to be extraordinarily enjoyable.

Either way, it seemed time for the Dining section's wine panel to give them a try.