But there is almost always cauliflower blushing from its red wine marinade and skinny asparagus no bigger than pencils.

The next day, remove the meat from the wine marinade, reserving the marinade.

It inspired a hint of Provence for this pairing: grilled quail flavored by a red wine marinade.

Add the cherries to the wine marinade, and boil until it is reduced by half.

Octopus is grilled over charcoal until the edges are crusty and is served in its red wine marinade.

Strain the red wine marinade from the oxtail and pour into a pan.

Add the reserved red wine marinade to the pan, deglaze and cook until the liquid has reduced by half.

The hotel's restaurant is a fitting place to eat trout, traditionally sauteed with a slice of mountain-cured ham or pickled in a flavorful wine marinade.

When they were ready, she drained off the wine marinade and cooked it until it reduced to a syrup.

Place 2 cups of the wine marinade in a saucepan, and boil until reduced to 3/4 cup.