Henry Peronneau (1700-1754), born in Charleston, South Carolina, was a very wealthy businessman in the field of rice plantations and wine importing.

His grandparents owned a wine shop in Port Elizabeth, N.J., and his parents ran a wine importing and distribution business.

It is an offshoot of Corney & Barrow, a well-known wine importing company founded in 1780.

Afterwards, he worked in the city of London in the wine importing trade.

He could have joined Park-Benziger, the wine importing house founded in New York by his grandfather Joe 40 years earlier and run by his father, Bruno.

He co-founded a wine importing business, Pinot Now with Steven Naughton.

The wine importing company Merchant du Vin switched to importing beers mentioned in Jackson's book.

Between 1968 and 1972 he also owned and operated a wine and liquor importing company.

Her father is the president of the House of Burgundy, a wine importing company in New York.

Her mother is a partner in High Breck Vintners, a wine importing concern in Bentworth.