Many Iranians continue to use bread or rice to eat their meals.

The dish is easy to make and provides a way to use leftover rice as a quick snack.

So special is it that those who can do so use only rice imported from their homeland.

This recipe, which uses rice in two forms, is for a traditional Sichuan street food.

It is their staple, as we use maize, rice, bread, or potatoes.

American breweries may use rice, preservatives and artificial coloring, though not all do.

One is to use instant brown rice, which cooks quickly.

They also use rice to lighten the body and make it more true to the American lager style.

In Japan, it has been proposed to use rice normally made into sake as an ethanol source.

Some communities continue to use rice for their koliva to this day.