In the process of turning milk into cheese, whey protein is removed.
Especially prominent are Lactobacilli, bacteria from the genus used to turn milk into yogurt.
Genetically altered microbes are also used to produce an enzyme widely used to turn milk into cheese.
Certain species of bacteria are responsible for turning milk into yogurt.
It has been more than 500 years since people realized that rennet from calves' stomachs turned milk into cheese.
The substance that enables processors to turn milk into cheese is casein, a protein.
Original error, course alterations... And the straight line would have curved by now, while the galaxy turned like curdled milk.
The increase in lactic acid turns milk into the gel-like structure characteristic of yogurt.
He concluded that if the atmosphere was thickened to one bar, then the sky would probably turn milk white.
Castrated males, however, show fading of the color and turn milk white.
