Set aside to cool and raise the oven temperature to 450 degrees.

Bake 15 minutes, then lower the oven temperature to 350 degrees.

The initial oven temperature was 100 C, held for 1 minute.

To make the topping, lower the oven temperature to 300 degrees.

Immediately reduce oven temperature to 200 degrees and cook for one hour.

Those whose cake was too moist may have a problem with the oven temperature.

Reduce the oven temperature to 300 degrees and bake them for 15 minutes.

A low oven temperature, no more than 300 degrees, is also crucial.

But it would take time for the oven temperature to rise.

For the lamb, increase the oven temperature to 400 degrees.