They are then put in a pan with hot oil and stir-fried until brown.

Among the many places to eat is one with stir-fried Chinese dishes to order.

If you order something stir-fried, insist that the restaurant use very little oil.

It is stir-fried with vegetables and a meat as above.

After that you get the second service, the meat served stir-fried in the sauce of your choice.

So does the fact that, in all of these countries, food is stir-fried over very high heat to retain its natural flavor.

The evening's fare was better received than the stir-fried dinosaur.

They are stir-fried lightly in oil with green onions and meat as above.

It's a kind of stir-fried food made with chopped octopus.

Stir-fried tomato and scrambled eggs - a very common main course in China.

And remember that steamed is always better than stir-fried.

I think ginger adds a nice flavour to stir-fried vegetables.

It is often eaten with stir-fried foods including wild game and seafood.

It is excellent in salad, soup, or stir-fried Chinese style.

But instead of being slowly simmered, they are rapidly stir-fried, Chinese style.

They are also good with noodles and stir-fried vegetables.

In China, they are stir-fried, stewed or more often pickled.

But I think boiling dilutes their great flavor, and they are better when stir-fried.

Yet when squid is small or cut up and stir-fried, that is what you do.

Stir-fried shrimp with onions and green peppers could have come from a can for all their flavor ($9.50).

Their next lesson calls for preparing sesame noodles and stir-fried vegetables.

While you listen and watch, try the stir-fried river shrimp or bullhead fish in brown sauce.

"Computer, give me a large bowl of Chinese stir-fried vegetables over brown rice, easy on the soy sauce."

The stir-fried Chinese noodles we ate here were the best we found in the country.

Serve it with more healthy food - plenty of veggies stir-fried in minimal oil.