When ready to serve, reheat parsley sauce, add lemon juice and spoon onto serving plates.

But in other cases, the food is a triumph, as with the whole baked sea bass served with a vibrant parsley sauce.

Dab each with parsley sauce and serve hot.

Wild striped bass in parsley sauce ($24) was a nice piece of fish, but dry when I got it home.

And the escargots were overwhelmed by a too thick, almost creamy parsley sauce.

The seafood, including grilled hake with clams in a parsley sauce, was the best bet.

The most disappointing dish is roasted cod with a lemony parsley sauce.

But add this parsley sauce to make a savory chicken dinner.

A fresh parsley sauce, featured as a special and served over roughy one night, needed time for its flavors to blend.

For veal kidney in a butter, mustard and parsley sauce.