I had the white asparagus with hollandaise sauce, for $14.60.
There is debate as to who originally developed Hollandaise sauce.
This is then all covered with Hollandaise sauce that requires some amount of practice to perfect.
To keep Hollandaise sauce warm, place it over a double boiler.
Quicker than the time it takes to say "hollandaise sauce" they began chatting with her.
Assuming it works, the hollandaise sauce must then be kept at "kitchen temperature" until serving.
It was here he discovered his passion for cooking and perfection in a hollandaise sauce.
Spoon over some of the hollandaise sauce and serve.
The assembly is then covered in the Hollandaise sauce.
"Would you like hollandaise sauce, butter, salt, pepper, or anything else on your eggs?"
